And what about these
According to "The
Joy of Cooking", by Irma Rombauer and Marion Becker, "Many people feel that
these cakes improve greatly with age. When they are well saturated with
alcoholic liquors, which raise the spirits and keep down mold, and are buried in
powdered sugar in tightly closed tins, they have been enjoyed as long as 25
years after baking."
No word yet on how they got attached to Christmas...
[ 返回上一页][ 返回专栏首页]